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DESSERTS, SANDWICHES, AND SALAD DISPLAY
Salads & Sandwiches
Mixed greens, grape tomatoes, cucumber, shaved carrot, radishes, hard boiled egg, corn, avocado, walnuts, and shallot vinaigrette.
Moelleux De Brie
Homemade focaccia, melted brie, sliced avocado, roasted peppers, and baby arugula.
Tuna salad, mixed leaves, tomato, fennel, shaved carrot, and melted gruyere, served on our brioche.
2 eggs and your choice of two toppings. Served with pommes Florentine, Israeli salad, and baguette.
French toast, baked almond cream, fresh banana, strawberries, whipped cream, and vanilla Anglaise.
Croissant Oeufs Fromage
2 sunny side eggs, avocado spread, melted mozzarella and gravlax on croissant, served with mixed greens.
Benedict A La Florentine
Brioche, sauteed spinach, smoked salmon, 2 poached eggs, and mustard hollandaise.
Served on sourdough toast with a poached egg and a sprinkling of lemon, olive oil, and chili flakes.